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Egg mince

updated

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Ingredients for 1 servings:

  • 2 eggs, boiled
  • 1 tsp, heaped mustard
  • 1 tsp butter
  • n. B. Salt
  • e.g. chives

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

always had at grandma’s

Peel the eggs and dice them with an egg slicer or a knife. Finely chop the chives and mix them with the warm eggs and the remaining ingredients, adding salt to taste. Delicious on its own or on brown bread!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Egg mince