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Dip, spread

updated

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Ingredients for 1 servings:

  • 200 g radishes
  • 200 g spring onions
  • 200 g cream cheese
  • 1 bunch of chives, possibly frozen
  • some salt and pepper
  • possibly garlic
  • 2 tbsp cream

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Tupperware recipe, for the quick chef

Chop the radishes and spring onions in the Quickchef. Add the cream cheese and cream. Chop the chives with scissors and add them. Season with salt and pepper. If desired, add garlic. Mix everything in the Quickchef in a counterclockwise direction. Suitable for toast, rolls, boiled potatoes with steaks. For dipping chips, breadsticks, and bread chips. Also suitable for vegetables.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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