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Potato salad with salmon

updated

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Ingredients for 4 servings:

  • 600 g potato(s), small, waxy
  • 350 g smoked salmon
  • 1 tbsp capers, pickled
  • 1 tbsp horseradish, grated
  • 150 g sour cream
  • 4 tbsp mayonnaise, delicacy
  • some dill, frozen
  • some chives in rolls, frozen
  • some salt
  • some white pepper
  • some caraway
  • possibly oil (linseed oil)

Instructions

Working time approx. 20 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 20 minutes

for party, picnic or buffet

Boil the potatoes in salted water with caraway seeds, bring to a boil, and reduce the heat to low for 20 minutes. Drain the potatoes and let them cool. Peel the potatoes and cut into slices or bite-sized cubes. Cut the salmon into thin strips. Prepare a marinade from mayonnaise, sour cream, horseradish, herbs, salt, pepper, and capers, adding a little linseed oil to taste. Gently combine the potatoes, salmon, and marinade and let it marinate in a cool place.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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