Crayfish salad

Ingredients for 6 servings:

• 200 g potatoes, mostly waxy
• 1 can of corn
• 10 eggs, hard-boiled
• ½ cucumber(s)
• 400 g crab meat (crayfish tails)
• ½ jar Miracel Whip or mayonnaise
• salt and pepper
• possibly vegetable broth

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Peel the potatoes, cut into small cubes, and boil in salted water (or even better, in broth) until tender, drain, and let cool. Peel the cucumber, halve it, and scoop out the seeds with a small spoon. Cut the cucumber into small pieces, chop the eggs very finely (ideally using an egg slicer, as you can cut the eggs once lengthwise and once crosswise), drain the corn, and slice the crayfish two or three times. Combine all ingredients in a bowl, pour over the Miracle Whip, season with salt and pepper, and stir well. Let it sit in the refrigerator for an hour before serving.