in Recipes

Mango-Avocado-Tuna Tartare

updated

Spread the love

Ingredients for 5 servings:

  • 500 g tuna
  • 2 spring onions
  • 1 mango(s), fresh
  • 2 avocados
  • 2 tbsp mango puree
  • 1 orange(s), freshly squeezed juice
  • 4 tbsp grainy mustard
  • 1 lemon(s), freshly squeezed juice
  • 1 tbsp agave syrup
  • salt and pepper
  • chili flakes
  • Cress, various, for decoration

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

from the show “The Perfect Dinner” on VOX from 10.08.2020

Finely dice the tuna, avocado, and mango. Slice the spring onions into small rings and toss with the tuna. Then prepare a sauce with mango puree, orange juice, lemon juice, grained mustard, and agave syrup. Season with salt, pepper, and a little chili, and stir some of it into the tuna. Use the rest later as a sauce. To serve, layer the avocado, mango, and tuna into a tower. Drizzle with the sauce and top with cress. Denise prepared this recipe as an appetizer on the show “The Perfect Dinner” – Day 1 in Cologne – on Monday, August 10, 2020.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cape Malva Pudding

Grilled salmon fillet, green asparagus with a lemon vinaigrette and truffled mashed potatoes