in Recipes

Tuna tartare with salted lemons

updated

Spread the love

Ingredients for 2 servings:

  • 220 g tuna, sushi quality
  • ¼ salted lemon(s)
  • 2 spring onions, white part only
  • e.g. olive oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Finely chop the onion and the quarter of the lemon. Dice the tuna. Don’t put it through a grinder! We don’t want mush! Gently mix all the ingredients and drizzle with a little oil.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Bratwurst pan à la Sabine

Quiche with Black Forest ham and Roquefort