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Tuna tartare with mustard

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Ingredients for 2 servings:

  • 300 g tuna (sushi quality)
  • 1 small bunch of spring onions
  • 2 tsp, heaped mustard, grainy
  • 1 dashes fish sauce
  • n. B. Salt

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

Peel the spring onions and slice them into very fine rings. Cut the tuna into small cubes with a knife. Mix the tuna with the onion rings and mustard. Season with salt and fish sauce. Let the tartare marinate in the refrigerator for about 1 hour. Serve as a starter for 4 people or as a main course for 2 people.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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