in Recipes

Smoked trout fillets with horseradish curd

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Ingredients for 2 servings:

  • 4 trout fillets, smoked
  • 1 small onion(s)
  • 4 thin lemon slices
  • 100 g quark
  • 2 tbsp natural yogurt
  • 2 pinches of seasoning
  • 3 tsp horseradish, grated
  • 2 m.-large tomato(s)
  • 400 g melon(s)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Arrange the trout fillets on two plates. Slice the onion into thin rings and scatter them over the trout fillets. Garnish with the lemon slices. Mix the quark, yogurt, seasoning, and horseradish until smooth. Hollow out the tomatoes, fill them with the horseradish quark, and arrange next to the fish fillets. Cut the melon into 4 wedges, remove the seeds, and serve with the fish. Tip: Season the quark with dill instead of horseradish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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