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Tuna tartare with wild garlic

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Ingredients for 2 servings:

  • 250 g tuna (sushi quality)
  • 3 tbsp, heaped wild garlic, the stalks of which
  • 3 stalks celery
  • 1 spring onion(s)
  • 1 dashes fish sauce
  • 1 tbsp soy sauce
  • 1 tbsp sauce (sesame sauce, dark)
  • 1 pinch(s) of sugar
  • 1 pinch(s) of pepper

Instructions

Working time approx. 15 minutes; Rest time approx. 30 minutes; Total time approx. 45 minutes

Finely chop the wild garlic stalks, celery, and spring onion. Finely dice the tuna with a knife. Mix all ingredients well and let it sit in the refrigerator for 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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