in Recipes

Goat cheese in a coat

updated

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Ingredients for 1 servings:

  • 250 g cheese (goat cheese) in a piece or goat cheese roll
  • 2 packs of bacon, thinly sliced

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Small appetizer or for the party buffet

Cut the cheese into cubes approximately 2 cm long or cut approximately 5 mm thick slices from the roll. Wrap each piece of cheese with a slice of bacon. Fry the wrapped pieces on all sides in a dry pan.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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