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Bruschetta mustard

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Ingredients for 4 servings:

  • 200 g mustard powder
  • 10 allspice berries
  • 2 tsp, heaped spice mix (bruschettage spice)
  • 300 ml table vinegar or wine vinegar
  • 80 ml water
  • 20 ml olive oil
  • 50 g sugar
  • 3 tsp, leveled salt
  • 1 garlic clove(s)
  • ½ tube(s) tomato paste

Instructions

Working time approx. 15 minutes; Rest period approx. 30 days 12 hours; Total time approx. 30 days 12 hours 15 minutes

vegetarian

Grind the allspice berries in a mortar and pestle, finely or coarsely to taste. Combine the mustard, allspice, bruschetta seasoning, vinegar, water, oil, sugar, and salt in a bowl. If you like, you can also add a clove of garlic and press it into the mixture. Then add about half a tube of tomato paste. Cover and let stand at room temperature for about 12 hours. Store in jars and enjoy after 4 weeks. Do not taste it beforehand; the mustard will be inedible before serving. I like it on its own on a slice of bread or with grilled meat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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