in Recipes

Sage butter

updated

Spread the love

Ingredients for 1 servings:

  • 125 g butter, room temperature
  • 15 g sage
  • ½ lemon(s)
  • 2 clove(s) garlic, squeezed
  • 2 pinches of salt
  • 3 pinch(s) herb pepper

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 1 minute; Total time approx. 1 hour 11 minutes

Wash the sage, shake dry, and chop finely. Heat some of the butter in a pan and lightly toast the sage. Let it cool briefly. Put the remaining butter in a small bowl and press in the garlic. Wash and zest the lemon, squeeze the juice, and add both to the butter. Mix in the sage, season with salt and pepper to taste. Cool in the refrigerator and let it set. Tastes delicious on toasted bread, with grilled food, and also with tortellini and fried potatoes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Sage butter

Shrimp soup with vegetables, radish and rice