John Myers
Ingredients for 1 servings:
- 80 g butter or margarine
- 100 g sugar
- 40 g durum wheat semolina
- ½ lemon(s), the grated peel and the juice
- 500 g quark
- 2 eggs
- 2 tsp cornstarch
- 50 g jam to taste, approx.
Instructions
Working time approx. 20 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour 50 minutes
makes 12 muffins
Preheat the oven to 180°C (top and bottom heat) or 160°C (fan oven). Cream the butter or margarine with the semolina and sugar until creamy. Stir in the lemon zest and lemon juice with the quark and eggs. Sift over the cornstarch and fold in. Heat the jam in a small saucepan until smooth. Divide the quark mixture between the muffin tins. Add about 1 teaspoon of jam to each. Using a fork, lightly stir the jam into the quark mixture in a spiral shape. Bake the muffins in the hot oven for about 30 minutes, until they are nicely browned. Leave in the tin for about 10 minutes, then remove and allow to cool completely. Serve the muffins chilled. They contain about 190 kcal per serving.
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