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Rice pudding with tomatoes

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Ingredients for 2 servings:

  • 75 g rice pudding
  • 250 ml milk
  • 2 tomatoes
  • 2 tbsp cheese, grated
  • 2 eggs
  • salt and pepper
  • basil
  • 2 tsp oil

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 5 minutes

Rice pudding can also be savory

Cook the rice pudding with milk according to the package instructions (without sugar) and let it cool. Mix with the egg, cheese, and seasonings. Chop the tomatoes and mix in. Heat the oil in a pan and add the mixture. Let it set, stirring occasionally if necessary.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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