Fried rice with leek, carrots and curry

Ingredients for 4 servings:

• 500 g long grain rice or wild rice
• 200 g leek, only the green part
• 2 carrots
• 3 eggs
• 3 tbsp soy sauce
• 1 tsp, heaped curry
• 4 tbsp vegetable oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Steam the long-grain rice (pre-soaked rice: 1 cup rice with 1.5 cups water). Slice the carrots and cut the leek greens into strips lengthwise. In a bowl, whisk the eggs with soy sauce and curry powder. Heat 3 tablespoons of vegetable oil in a wok, sauté the carrots, and after 2 minutes, add the leek strips. Add the rice and fry together with the leek and carrots. Push everything to the side and add the eggs in the center. Mix the eggs into the rice and let it set. Divide the rice among bowls and sprinkle with a little curry powder. You can use more curry powder if you like.