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Fungal spots

updated

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Ingredients for 4 servings:

  • 500 g mushrooms (wild mushrooms)
  • 500 g potatoes
  • 1 gherkin(s)
  • 1 carrot(s)
  • 1 pack of sauce cakes
  • salt and pepper
  • 1 liter of water
  • 1 onion(s)
  • oil
  • Vinegar
  • Sugar

Instructions

Working time approx. 1 hour; Total time approx. 1 hour

Grandma’s recipe

Finely chop the onion and mushrooms and fry in a pan with hot oil. Finely dice the carrot and gherkin and add. Season with salt, pepper, and sugar, and deglaze with a water-vinegar mixture. Let everything simmer for about 15 minutes. Cook the potatoes separately. Then chop them and add them to the mushrooms. Bring everything back to a boil and season to taste. Finally, thicken the liquid with a gravy cake. Leftover potatoes from the previous day can also be used.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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