Mustard – Orange – Sauce

Ingredients for 4 servings:

• 175 ml whipped cream
• 1 orange(s), untreated
• 1 tbsp lemon juice
• ½ tbsp honey, liquid
• 100 ml oil
• 1 medium egg yolk
• 2 tbsp mustard, grainy
• 1 tsp mustard, medium hot
• 1 pinch(s) pepper, black

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

the perfect dip for prawns

First, whisk the egg yolk with salt, medium-hot mustard, and lemon juice in a bowl. Add the oil drop by drop, then in a thin stream, using a mixer on high speed. Continue blending until a thick mayonnaise forms. Then, finely grate the zest of the rinsed oranges and squeeze out the orange juice. Gradually fold the heavy cream, orange juice, and grainy mustard into the mayonnaise. Finally, season the mayonnaise with salt, honey, and black pepper.