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Baked Cappelletti

updated

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Ingredients for 2 servings:

  • 1 pack of Cappelletti (ready-made from the refrigerated section)
  • 200 g mushrooms, sliced
  • 1 can tomatoes, chopped
  • 100 g zucchini, diced
  • 1 small onion(s), diced
  • 2 garlic cloves, finely diced
  • some clarified butter, for frying
  • some salt and pepper
  • some basil stalks
  • 100 g mini mozzarella
  • 50 g cheese, grated, preferably Parmesan

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

Sauté the mushrooms in clarified butter, add the diced onion and garlic, and sauté. Add the tomatoes and zucchini. Season with salt and pepper. Finely slice the basil leaves and fold them in with the mini mozzarella. Place the cappelletti in a greased baking dish and spread the sauce over them. Sprinkle with cheese and bake at 180°C (convection oven) for about 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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