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Vegetable stew with sausage balls

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Ingredients for 3 servings:

  • 4 m.-sized potatoes
  • 2 tbsp beef broth
  • 2 tbsp vegetable broth
  • 5 sausages, fresh
  • 750 g soup vegetables, frozen, organic
  • 2 liters of water

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Peel and dice the potatoes. Add the broth to 2 liters of water. Bring the diced potatoes and soup vegetables to a boil. Meanwhile, form the fresh bratwurst into balls. After 15 minutes, add the bratwurst balls. Cook until the potatoes are tender.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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