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Bockwurst soup with gnocchi

updated

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Ingredients for 4 servings:

  • 1 stalk(s) leek
  • 500 g gnocchi
  • 1 can of corn
  • 3 tbsp, heaped chicken broth
  • 3 Bockwurst
  • 3 tsp, heaped flour
  • salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

The sausages, cut into small slices, are fried in a pan. The gnocchi are cooked in salted water according to the package instructions. The leek is cut into small rings. Place the leek, corn, gnocchi, and sausages in a large pot. Add the chicken stock and 1.2 liters of water, and then bring everything to a boil. Place the flour in a cup along with 100 ml of hot water and whisk together. The flour mixture is then stirred into the sausage soup. Bring everything to a boil to reduce the watery consistency of the soup. Finally, season the soup with salt and pepper and serve it to friends.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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