in Recipes

Farmer's pot

updated

Spread the love

Ingredients for 4 servings:

  • 500 g minced meat
  • 3 large potatoes
  • 1 red bell pepper(s)
  • 1 can of corn
  • 1 can of tomatoes, chopped
  • salt and pepper
  • Paprika powder
  • Cayenne pepper
  • Garlic oil, if not available, garlic powder

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 55 minutes

Peel and dice the potatoes, trim and dice the bell peppers. Brown the minced meat in a little oil in a pan and season with the spices mentioned above. Add the potatoes, bell peppers, and corn. Add the tomatoes, enough water to cover, and bring the stew to a boil. Season to taste and adjust seasoning if necessary. Simmer for about 30 minutes, until the potatoes are tender. Serve with either garlic baguette or buttered garlic toast.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Minion cake

Carrot soup "Jaci" with a shot