in Recipes

Tuna casserole

updated

Spread the love

Ingredients for 3 servings:

  • 300 g pasta
  • 1 can of tuna
  • ½ can corn
  • 1 cup of cream
  • 150 ml milk
  • ½ pack of cream cheese spread
  • 200 g cheese, grated
  • 1 onion(s)
  • salt and pepper
  • Fat for the mold

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Cook the pasta in salted water and drain. Heat the cream and milk until softened, then dissolve the cheese in it, then remove from the heat. Mix in the tuna and corn and season with salt and pepper. Then stir in the pasta and season again to taste. Transfer everything to a greased baking dish. Peel the onions, slice them into rings, and spread them over the sauce and pasta mixture. Sprinkle with grated cheese. Bake in a preheated oven at 150°C – 180°C for about 30 minutes, until the cheese is melted and lightly browned.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Baby vegetable puree with carrots, zucchini and potatoes

Kritharaki casserole with pumpkin and peppers