Easy Oven One-Sheet Salmon Pasta

Ingredients for 2 servings:

• 100g spaghetti
• 300 g salmon
• 150 ml water
• 1 tsp vegetable stock powder
• 300 g leaf spinach, frozen
• 100 ml Cremefine, 7%
• 12 small cherry tomatoes
• 1 small onion(s)
• n. B. Herbs, Italian
• n. B. garlic
• e.g. salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 50 minutes

simple, without much washing up, and above all very tasty

Mix the Italian herbs with the small onion, the Italian herbs, and the garlic. Place the spaghetti in a baking dish. Clear the center and place the salmon crosswise in it. Mix the water with the teaspoon of vegetable stock and pour it into the baking dish. Then spread the frozen leaf spinach next to the salmon and on top of the spaghetti. Next, add the Cremefine to the baking dish, followed by the cherry tomatoes on top of the pasta. Finally, pour the onion, herb, and garlic mixture over the top. Place in the oven (preheated to 180 degrees Celsius) for 40 minutes. Then, carefully pull the salmon apart with two forks, and then enjoy the pasta. Important: Stir the pasta gently every now and then. The pasta should always be covered with liquid. If it isn’t, add a little more water.