Zucchini casserole with boiled eggs

Ingredients for 2 servings:

• 4 eggs, hard boiled
• 4 large potatoes
• 1 m.-large zucchini
• 1 bell pepper(s), red or yellow
• 1 onion(s)
• 2 tbsp olive oil
• 250 ml water
• 30 g sauce powder (tomato sauce)
• 2 tbsp cream or sour cream
• Salt
• pepper
• Thyme or oregano
• 100 g cheese (Gouda), grated

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Potatoes with peppers and zucchini, something different

Peel the potatoes, quarter or eighth, and boil. Wash and slice the zucchini. Trim the bell pepper and onion, then dice both. Fry everything together in hot olive oil. Mix together the water and the sauce mix (check the package for quantities if necessary) and add. Bring to a boil, then add cream or sour cream. Season with salt, pepper, and thyme or oregano as desired. Place the potatoes in a baking dish. Arrange the vegetables on top. Pour the sauce over the potatoes. Peel the eggs, quarter them, and place them on top. Sprinkle everything with cheese. Bake in a preheated oven at 180°C for about 25 minutes. Serve immediately.