in Recipes

Sour herring

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Ingredients for 2 servings:

  • 1 cup fish fillet(s) (cream – herring fillet)
  • 500 ml milk
  • 1 cup sour cream
  • some gherkins
  • 1 apple

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cut the herring fillets into small pieces and place them in a bowl with the sauce. Cut the gherkins and apple into small cubes and add them. Stir in the sour cream and milk. Serve with potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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