Tuna and lentil salad

Ingredients for 4 servings:

• 2 tomatoes
• 1 small onion(s)
• 400 g lentils from the can
• 200 g tuna from the can
• 2 tbsp coriander greens, chopped
• 3 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp mustard, grainy
• 1 clove(s) garlic
• ½ tsp cumin powder
• ½ tsp coriander powder
• salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Deseed and finely dice the tomatoes. Finely chop the onion. Drain the lentils. Fluff the tuna with a fork. Combine these ingredients with the cilantro in a large bowl and mix well. For the dressing, combine all ingredients, adding a little more water if necessary. Then add the dressing to the salad and toss to combine. The salad can also be refined with sun-dried tomatoes, arugula, or olives.