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Leberkäse salad

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Ingredients for 4 servings:

  • 500 g Leberkäse, cut into 5 thick slices
  • 6 cucumber(s) (pickles)
  • 2 apples
  • 2 onions
  • 4 tbsp mayonnaise
  • 4 tbsp sour cream
  • 2 tbsp lemon juice
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cut the Leberkäse slices into 1 cm cubes. Roughly chop the pickled gherkins, cut the unpeeled apples into eighths, then cut them into small pieces. Mix the sauce ingredients and season to taste. Mix the Leberkäse, gherkins, onions, and apples with the salad dressing.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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