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Fruit salad with chicory à la Kuno

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Ingredients for 4 servings:

  • 1 chicory
  • 1 large orange(s)
  • 1 large banana(s)
  • 1 large apple
  • 3 kiwis
  • 350 g pineapple
  • 15 g desiccated coconut
  • 35 g liquid honey
  • 40 ml lemon juice

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

simple, sweet and super juicy

Peel the banana, orange, and kiwis. Wash and core the apple, cut it into small cubes, and place it in a large bowl. Immediately add the lemon juice and stir well to prevent the apple pieces from discoloring. Now chop the remaining fruit and chicory and add them to the bowl. The smaller the pieces, the juicier the fruit salad will be. Add the honey and desiccated coconut, mix everything well, and let it sit, covered, for at least an hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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