Mashed potatoes differently

Ingredients for 4 servings:

• 500 g potato(s), waxy
• 160 g carrot(s)
• 1 stalk(s) leek
• ½ onion(s)
• 1 spring onion(s)
• 1 pinch(s) nutmeg
• 1 pinch(s) cinnamon powder
• 5 pinches of sea salt
• 30 g butter
• 1 dash of cream
• 180 g water

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

Preparation in the Thermomix or on the stove

Wash, peel, and roughly chop the potatoes and carrots. Cut the leek into large rings and rinse thoroughly in a sieve. Peel and finely chop the spring onion. For the Thermomix, place all ingredients in the container and cook for 20 minutes on speed 1 at 100 degrees Celsius. Then briefly puree on speed 5, depending on how finely you like it. For cooking on the stovetop, boil the peeled and finely chopped vegetables, except for the butter and cream, in salted water for 15 minutes, then drain and puree. Season with butter, spices, and cream, adding a little milk if desired.