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Nettle cake

updated

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Ingredients for 1 servings:

  • 1 handful of nettle leaves, young, before flowering, approx. 30 g
  • 125 g wholemeal spelt flour
  • 1 pinch of cream of tartar baking powder
  • 125 g wheat flour type 1050
  • 300 ml milk
  • 2 eggs
  • salt and pepper
  • Fat for the mold

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

First, wash, chop, and blanch the nettle leaves. Puree the nettle, eggs, and milk. Mix the flour, baking powder, egg-milk mixture, and spices into a smooth batter. Pour into a greased baking dish and bake in a preheated oven at 180°C for about 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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