in Dessert Recipes

Apricot halves with honey-buttermilk sauce and roasted almond flakes

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Ingredients for 2 servings:

  • 8 small apricots
  • 6 tbsp buttermilk
  • 2 tsp honey
  • some lime juice, fresh
  • 2 tbsp almond flakes, roasted
  • e.g. lemon balm

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Wash the apricots, halve them, remove the stones, and arrange them on a plate. Whisk together the buttermilk, honey, and lime juice sauce, season to taste, and pour over the apricots. Finally, sprinkle with flaked almonds and garnish with lemon balm, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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