in Recipes

Strawberry Cheesecake

updated

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Ingredients for 1 servings:

  • 150 g butter biscuits (wholemeal butter biscuits)
  • 100 g butter
  • 2 tbsp Nutella or other chocolate spread
  • 500 g strawberries
  • 2 packs of cream cheese
  • 1 bag(s) of vanilla pudding powder
  • 300 ml milk
  • 3 tbsp sugar

Instructions

Working time approx. 40 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 40 minutes

without baking

Mix melted butter and Nutella with the crumbled butter biscuits (crumpled in a freezer bag with a rolling pin). Spread them evenly over the base of a springform pan and press them down. Chill for about 30 minutes. Prepare the vanilla pudding according to the package instructions (using only 300 ml of milk instead of 500 ml). Let it cool. Meanwhile, halve the strawberries. Mix the cream cheese with the cooled pudding. Fold in the strawberries and spread them over the cooled biscuit base. After about 3 hours, crumble a few butter biscuits (5 biscuits) and sprinkle them on top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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