Savory pear tart

Ingredients for 2 servings:

• 1 roll of (to taste) dough from the refrigerated section
• 4 sprig(s) thyme, larger branches, chopped
• 2 tbsp maple syrup
• 2 tbsp lemon juice
• 1 tbsp coarse mustard
• 1 tbsp mustard, hot
• 100 g smoked belly
• 1 pear(s), ripe
• 100 g goat’s cheese (roll)
• butter

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

For the dressing, mix the maple syrup with the lemon juice and both mustards. Add the chopped thyme and season with salt and pepper. Finely dice the smoked belly and thinly slice the pears. Lightly grease a tart pan (approx. 24 cm) with butter and line it with the puff pastry, forming a slight edge. You can also place the puff pastry sheet on a greased or parchment-lined baking sheet. Spread the pears, smoked belly, and crumbled cheese over the pastry and drizzle with the dressing. Season with pepper. Bake the tart in an oven preheated to 220°C (top/bottom heat) on the bottom rack for approx. 20 minutes, then raise the oven temperature to one level and broil briefly until golden brown.