in Recipes

Pork loin on the tray

updated

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Ingredients for 4 servings:

  • 1.2 kg roast pork (pork loin with rind)
  • Spice mix for roasts
  • salt and pepper
  • 1 liter of broth
  • 1 kg potatoes, peeled and quartered
  • 1 pack of frozen Brussels sprouts
  • some butter flakes

Instructions

Working time approx. 35 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 35 minutes

With potatoes and Brussels sprouts, a complete dish on the tray

Score the rind crosswise and cut the meat into 5-6 cm thick slices. Rub the slices with the spice mixture and place rind-side up on a deep baking sheet, leaving space between them. Arrange the potatoes and Brussels sprouts between these spaces. Sprinkle with a little pepper and salt. Pour in the broth and dot with a few knobs of butter. Bake in the oven at 175°C (fan oven) for 60 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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