in Recipes

Scalloped potatoes

updated

Spread the love

Ingredients for 4 servings:

  • 6 large potatoes
  • 300 g ham or sausage
  • 400 g cheese, e.g. pizza cheese

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

Boil the potatoes, peel them, cut them into 1 cm thick slices, and place them on an ungreased baking sheet. Now top with ham or sausage and sprinkle or cover with cheese. Place in the oven preheated to 200°C (400°F) until the cheese has melted.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

15-minute gnocchi made from mashed potatoes

Ham and cheese cream strudel