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Ham and cheese cream strudel

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Ingredients for 2 servings:

  • 200 g ham
  • 100 g cheese, grated
  • 1 cup sour cream
  • 2 strudel sheets
  • 1 large onion(s)
  • e.g. tomato(s)
  • some parsley
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Preheat the oven. Dice the ham and finely chop the onion, and fry in hot oil in a pan. Add the ham and parsley. Meanwhile, slice the tomatoes. Divide the ham and onion mixture between the two strudels and place them on top. Place the tomatoes on top and season with salt and pepper. Add half a cup of sour cream to each strudel and sprinkle with grated cheese. Fold the strudels together and place them in the oven for about 15-20 minutes. Serve with a green salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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