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Spelt-wheat-buttermilk wholemeal party bread

updated

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Ingredients for 1 servings:

  • 250 g wholemeal spelt flour
  • 250 g whole wheat flour
  • 350 g buttermilk, at least
  • 10 g salt
  • 3 tbsp oil
  • 10 g fresh yeast

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

for a set of 3 party bread pans

Combine the dough ingredients in a mixing bowl with the dough hook of a hand mixer. The dough should be soft, slightly sticky, and smooth. If necessary, add more buttermilk. Let it rest briefly. Grease the party bread pans, divide the dough, and fill them. Then let it rise for about 1-2 hours. Preheat the oven to 180°C (fan oven). Bake the breads on the middle rack for about 25-30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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