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Potato and Fish Salad

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Potato and Fish Salad

The perfect potato and fish salad recipe with a picture and simple step-by-step instructions.

  • 6 Potatoes
  • 6 Matjes
  • 3 Gherkins
  • 1 Small jar of peas
  • 2 Onions
  • 1 Apple
  • 0,5 Cup Cucumber water
  • 1 tbsp Chive rolls
  • 2 tbsp Sunflower oil
  • 2 tbsp Brandy vinegar
  • Salt pepper
  1. The potatoes are cooked until soft. Then peel and dice.
  2. Cut the pickles into small cubes. Peel an onion and cut it into cubes. Also peel the apple first and cut out the stones, then cut into small pieces.
  3. Chop the matjes herring a little too. Cut the chives into rolls.
  4. Mix the sauce with the vinegar, cucumber water and oil and the spices in a bowl.
  5. Put everything in and mix. To let go.
  6. If the salad is served, you can decorate a few onion rings and chives.
Dinner
European
potato and fish salad

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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