in Recipes

Potato Salad for Fried Fish

Spread the love

Potato Salad for Fried Fish

The perfect potato salad for fried fish recipe with a picture and simple step-by-step instructions.

  • 6 Potato
  • 1 bunch Chives fresh
  • Salt pepper
  • 1 Diced onion
  • 1 Oil
  • 1 Vinegar
  • 3 Pc. Pickles
  1. Peel the potatoes and cut them into cubes, wash them and cook them in a cauldron, drain them and let them cool down in a large bowl. Cut the cucumbers into rings, cut the chives and chop the onions give and mix well then it is best to let it steep for one night in the refrigerator, season a little if necessary, then serve with the fried fish
Dinner
European
potato salad for fried fish

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Minced Ham Rolls

Fried Fish