John Myers
Base Recipe for Pie Batter
The perfect base recipe for pie batter recipe with a picture and simple step-by-step instructions.
- 250 g Butter room temperature
- 160 g Sugar
- 4 medium-sized Eggs room temperature
- 500 g Sifted flour
- 1 Pak. Baking powder
- 30 ml Sparkling water
- 1 tsp Vanilla pods EXTRACT
- 120 ml Room temperature milk
- 1,250 g butter with 160 g sugar 5 to 10 minutes frothy.
- 4 Gradually add medium-sized eggs. Withdraw each egg for about 35 seconds!
- Mix 3,500 grams of flour with 1 point of baking powder and work in 4 installments with 120 ml of milk. Mix everything well.
- Add about 30 ml of mineral water and 1 teaspoon of vanilla pods EXTRACT. If you like, you can add chocolate, raisins, cocoa powder, etc. to it. If the ingredients are dry, add a little more mineral water.
- Bake at 180 ° C for about 50 minutes. I took a bundt pan with a diameter of 24 cm. Let the cake cool and sprinkle with chocolate or powdered sugar.
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