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Sweet Pumpkin Pie

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Sweet Pumpkin Pie

The perfect sweet pumpkin pie recipe with a picture and simple step-by-step instructions.

  • 450 g Pumpkin meat, e.g. Potimarron
  • 1 tbsp Flour
  • 3 tbsp Sugar
  • 1 dl Cream
  • 1 Ready-Made cake batter, round, approx. 28cm in diameter
  • Some butter
  • Ground cinnamon
  • Sugar
  1. Cook the pumpkin flesh until tender – then puree. Add the flour, sugar and cream and stir. Let cool down…
  2. Lay out the round cake batter in a tart dish. Spread the pumpkin puree on the cake base.
  3. Spread some flakes of butter over the cake and sprinkle with cinnamon and sugar. Bake in a preheated oven at 220 ° C for 20-30 minutes.
Dinner
European
sweet pumpkin pie

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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