John Myers
Ralf’s Meat Loaf
The perfect ralf’s meat loaf recipe with a picture and simple step-by-step instructions.
- 500 g Minced pork
- 5 g Fresh onion
- 2,5 g White milled pepper
- 1 g Sweet paprika
- 3 g Bratwurst seasoning
- 7 g Nitriding curing salt
- 1,5 g Phosphate-Based cutter aids
- 0,5 g Freshly grated nutmeg
- 100 g Ice snow
- Mix the minced meat and spices in the food processor. Chop the onion very finely and mix in. Instead of the cutter aid, you can also use baking powder. Instead of the sausage seasoning, you can use the following mixture: 1 gram of Marzis flowers, 1 gram of coriander, 0.5 grams of ginger, 0.5 grams of cardamom. Then place in the freezer for about 30 minutes.
- During the cooling time, I prepare the food slicer or chopper. Crush the ice cubes, you can do this with an ice crusher or put the ice cubes in a linen sack and hit a stone or the floor until they are small fragments. You can do it with the meat tenderizer and just hit it.
- Depending on the size of the chopper, put the minced meat in the container, spread the ice on it and chop it until we have a very fine, sticky mass. Make sure that the mass does not get warmer than 15 degrees C. Then place in an oiled aluminum mold and bake at 150 ° C (also depends on the oven) for about 2 hours. It is important that the core temperature has reached 75 ° C. Then the meat loaf is ready.
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