John Myers
Delicious Potato Salad
The perfect delicious potato salad recipe with a picture and simple step-by-step instructions.
- 2,5 kg Potatoes mainly waxy
- 1 Glass Capers
- 500 g Meat salad
- 300 ml Mayonnaise 80% rapeseed oil
- 3 teaspoon Hot mustard
- 1 teaspoon Vinegar essence
- 1 size Onion
- 1 pinch Ground chilli
- Pepper from the grinder
- Salt
- Boil potatoes unpeeled (jacket potatoes), peel and cut into small pieces (cubes or slices).
- Peel the onion, chop it very finely and mix with salt. Let it steep for about 30 minutes.
- Add onions, capers, meat salad, mustard and all other ingredients and spices to the sliced potatoes and mix well with a little water (according to the desired consistency). Let it steep in the refrigerator for 4 – 5 hours.
- Before serving, season again with pepper, salt and, if necessary, with vinegar essence, done.
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