in Recipes, Soup Recipes

Potato Soup Deluxe

updated

Spread the love

Potato Soup Deluxe

The perfect potato soup deluxe recipe with a picture and simple step-by-step instructions.

  • 1 tbsp Butter
  • 1 dl Noilly Prat
  • 1 dl Whole milk
  • 1 Shallot, roughly chopped
  • 4 dl Vegetable broth
  • 1 dl Full cream
  • 200 g Floury potatoes, cut into cubes
  • Salt and pepper
  1. Let the butter warm up in a pan. Sauté the shallot and potatoes for approx. 5 minutes.
  2. Pour in the Noilly Prat, cover and simmer the vegetables for approx. 25 minutes until soft, puree, season. Beat the cream until stiff, season with salt. Divide the soup into cups, pour the cream on top.
Dinner
European
potato soup deluxe

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Spinach Dumplings

Tarragon Eggs on Lettuce with Radish Vinaigrette