John Myers
Balloon Potatoes
The perfect balloon potatoes recipe with a picture and simple step-by-step instructions.
- 4 medium sized Waxy potatoes with their skin on
- Salt
- Olive oil
- Marjoram
- Preheat the oven to 220 ° top / bottom heat. Line the tray with baking paper.
- Wash the potatoes well, dry them, cut them in half lengthways and place them on the tray with the cut surface facing up. Sprinkle the surfaces evenly thinly with salt up to the edge (!) And slide the tray into the oven on the middle rail.
- Cooking time 30 – 35 minutes. After the salt has dissolved, a skin forms on the surface, which later puffs up. When the surface is browned, leave the potatoes in the oven for about 5 minutes. Then just brush with a little oil and sprinkle with marjoram, done.
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