John Myers
Wiener Schnitzel from Pork with Paprika Strips
The perfect wiener schnitzel from pork with paprika strips recipe with a picture and simple step-by-step instructions.
- 2 Wiener schnitzel from pork à 125 g *)
- 2 E Sunflower oil
- 4 big pinches Coarse sea salt from the mill
- 4 big pinches Colorful pepper from the mill
- 1 Red peppers / cleaned approx. 100 g
- 1 Yellow peppers / cleaned approx. 100 g
- 1 Green peppers, cleaned approx. 100 g
- 2 Garlic cloves
- 1 tbsp Sunflower oil
- 1 tbsp Sweet soy sauce
- 3 big pinches Coarse sea salt from the mill
- 3 big pinches Colorful pepper from the mill
- 2 Discs Lemon for garnish
- Fry the pork Wiener schnitzel in a pan with sunflower oil (2 tbsp) frozen on both sides until golden-brown and season with coarse sea salt from the mill (2 big pinches) and colored pepper from the mill (2 big pinches). Clean and wash the peppers and cut into strips. Peel and finely dice the garlic cloves. Heat sunflower oil (1 tbsp) in a pan, fry the garlic cubes vigorously / stir-fry in it, add the pepper strips and fry / braise for about 8 minutes at medium temperature. Sprinkle the pepper strips with sugar and caramelize briefly. Add the sweet soy sauce (1 tbsp) and also briefly sear / caramelize. Finally, season with coarse sea salt from the mill (3 big pinches) and colored pepper from the mill (3 big pinches). Wiener schnitzel from pork garnished with paprika strips and a lemon wedge, serve. *) Wiener schnitzel from pork par-fried + frozen (here: from ALDI Nord!)
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