John Myers
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Apple-marzipan Cake with Corn Flakes & Almonds
The perfect apple-marzipan cake with corn flakes & almonds recipe with a picture and simple step-by-step instructions.
Batter:
- 1 Freshly squeezed lemon juice
- 100 g Marzipan raw mass
- 125 g Butter
- 100 g Sugar
- 1 packet Vanilla sugar
- 3 Eggs size M
- 250 g Spelled flour type 630
- 1 packet Baking powder
- 4 tbsp Milk
Covering:
- 60 g Butter
- 80 g Sugar
- 150 ml Cream
- 100 g Marzipan raw mass
- 60 g Cornflakes without sugar
- 40 g Flaked almonds
- 40 g Oil
- Parchment paper
- Peel and quarter apples, remove core and roughly dice. Place in lemon juice.
Pre heat the oven to 180 degrees celcius!
- Pluck 2,100 g of marzipan into a bowl, add butter and mix everything together well. Then gradually stir in sugar until a smooth dough is formed. Then stir in eggs one at a time. Approx. 30 seconds per egg.
- Mix flour with baking powder and alternate with milk, gradually stir into the marzipan egg mixture!
- Line a round baking sheet with parchment paper and grease! Pour in the dough, smooth it out and spread the apple cubes with lemon juice on top. Press down a little and bake in the preheated oven for about 45 minutes!
- In the meantime, heat the butter in a saucepan and melt the sugar and remaining marzipan. Then add the cream, corn flakes and flaked almonds and stir well!
- Take the cake out of the oven and spread the corn flake mixture on top. Put back in the oven and bake for another 15 minutes!
- Let the cake cool down a little and take it out of the baking pan, put it on a wire rack!
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