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Menemen – Turkish Scrambled Eggs

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Menemen – Turkish Scrambled Eggs

The perfect menemen – turkish scrambled eggs recipe with a picture and simple step-by-step instructions.

  • 4 Eggs
  • 0,25 Red peppers
  • 1 Onion
  • 0,25 Green peppers
  • 1 Carrot
  • 2 El Peas
  • Some oil
  • Salt
  • Pepper
  • Paprika spice
  • Optional herbs
  1. Clean the vegetables and cut into small cubes.
  2. Beat the eggs in a bowl and season with salt, pepper and paprika, whisk well.
  3. Put some oil in a pan and sauté the chopped vegetables. Also season with salt and pepper.
  4. When the vegetables are firm to the bite, pour the egg over them and let them set while stirring constantly.
  5. Arrange the finished scrambled eggs on 2 plates with wholemeal bread or similar. If you like, you can garnish with herbs.
  6. A quick and tasty breakfast that is totally variable. You can swap vegetables as you please. For WWler, one serving is 5pp.
Dinner
European
menemen – turkish scrambled eggs

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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