Contents
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Ingredients
- Butter
- 3 Eggs
- Coffee cream
- 0,5 bunch Chives
- 125 g Smoked trout fillets
- 2 slices Black bread
- Salt
- Black pepper from the mill
Instructions
- Melt the butter in a pan, beat in the eggs and add a small dash of coffee cream. Season with salt and pepper. Always let the eggs set a little and stir. Add the finely chopped chives. Put on a second pan, let it warm up briefly and cover the trout fillets, cut into coarse pieces, and leave them to warm up for approx. 1 minute without adding heat. Butter the brown bread, pour over the scrambled eggs and top with the warm smoked trout .
Nutrition
Serving: 100gCalories: 4kcalCarbohydrates: 0.2gProtein: 0.4gFat: 0.1g