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Port Tonic with Rosemary

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Port Tonic with Rosemary

The perfect port tonic with rosemary recipe with a picture and simple step-by-step instructions.

  • 500 Milliliters Port white
  • 1 liter Tonic water
  • 5 piece Rosemary
  • 5 piece Lemon wedge
  • Ice cubes
  1. Five tall glasses are required for the Port Tonic. Put the lemon slices in the glass and squeeze a little. Repeat the same with the rosemary.
  2. Put 3-4 ice cubes in each glass and add 100 milliliters of port wine. Finally top up with tonic water.
Dinner
European
port tonic with rosemary

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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